Spiced Squash Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | c | Sugar |
| 1 | tb | Flour |
| 3/4 | ts | Salt |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 3 | lg | Eggs |
| 1 1/2 | c | Cooked, mashed winter squash |
| 1 1/2 | c | Milk |
| 2 | tb | Light molasses |
| 2 | tb | Melted butter or margarine |
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