Spiced Tomato and Zucchini Soup
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | 28 oz can | |
| 1 | md | Zucchini -- sliced thin |
| 1 1/2 | c | Corn -- frozen |
| 1 | c | Chicken broth |
| 1 | tb | Olive oil |
| 1 | tb | Chili powder |
| 1/2 | ts | Sugar |
| 1/4 | ts | Cinnamon |
| Tomatoes -- undrained/cubed |
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