Spiced Whitebait - Jeot Khal

Yield:	4 Servings
Categories:	Korean, Seafood

8	oz	Whitebait Or Other Very Tiny Whole Fish
3		Egg Whites
3/4	ts	Salt
1	tb	White Sesame Seeds, Finely Ground
1 1/2	ts	Chili Powder
		Oil For Deep-Frying
2	tb	Sesame Oil