Spicey Chineese Eggplant
| Yield: | 2 Servings |
| Categories: | Main Dishes, Asian, Vegetables |
| 1 1/4 | lb | Japanese Eggplants |
| 1/3 | c | Olive Oil |
| 3 | tb | Balsamic Vinegar |
| Or Black Chinkiang Vinegar | ||
| 2 | ts | Sugar |
| 1/2 | ts | Red Pepper Flakes |
| 2 | tb | Parsely, chopped |
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