| 1 | | 5 pound Rooster or roasted chicken if don't have access to a rooster; cut into 8 pieces, do not remove back bone, up to 7 |
| 2 | lb | Andouille sausage; sliced into 1/2" thick rounds |
| 2 | | Smoked ham hocks |
| 5 | | Red bell peppers; cut into large dice |
| 5 | | Yellow bell peppers; large dice |
| 5 | | Green bell peppers; large dice |
| 8 | lg | Yellow onions; large dice |
| 3 | c | + 3 cups high gluten flour |
| 3 | c | Rendered chicken fat |
| 5 | | Bay leaves |
| 4 | ts | Chopped garlic |
| 1 1/2 | ga | Rich chicken stock |
| 2 | c | Pilaf rice |
| 1 | c | Sliced scallions |
| 2 | lb | Okra; sliced |
| 2 | | Eggs |
| 2 | c | Buttermilk |
| 2 | c | Cornmeal |
| | Fryer oil |
| | SEASONING |
| 4 | ts | Kosher salt |
| 2 | ts | Cayenne pepper |
| 1 | ts | Ground black pepper |
| 2 | ts | Ground cumin |
| 2 | ts | Hungarian paprika |
| 2 | ts | Ground coriander |
