Spicey Shrimp
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | lb | Large shrimp (I used black tiger shrimp-6 per person) |
| 6 | tb | Unsalted butter |
| 2 | ts | Chile powder |
| 2 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper |
| 2 | ts | Minced garlic |
| 4 | ts | Worcester sauce |
| 4 | tb | Dry red wine |
| 1/2 | ts | Salt |
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