Spicey Spring Shrimp Stirfry
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Medium or large shrimp cooked; peeled, tail on |
| 1/2 | lb | Rice noodles or 2 packs of Ramen? noodles |
| 2 | tb | Vegetable oil |
| 2 | Carrots cut into matchsticks | |
| 1/2 | lb | Snow peas trimmed |
| 1 | sm | Green chili cored seeded and cut julienne |
| 1 | sm | Red chili cored; seeded and cut into julienne strips |
| 1 | tb | Very thinly sliced ginger |
| 1 | Clove garlic minced | |
| 1 | bn | (8-10) scallions sliced thin |
| 1 | tb | Rice wine vinegar |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 3 | tb | Orange juice |
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