Spicey Turkey and Mushrooms in Pita
| Yield: | 4 Servings |
| Categories: | Ground, Beef, Turkey |
| 1/4 | c | Broken walnuts or pecans |
| 1 | lb | Ground turkey |
| 1 | md | Onion; chopped |
| 1/4 | lb | Mushrooms; sliced |
| 16 | oz | Canned tomatoes; undrained |
| 1 | ts | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Crushed red pepper; (up to 1/2 teaspoon) |
| 1/4 | ts | Salt |
| 4 | lg | Lettuce leaves |
| 2 | Pita bread; cut in half |
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