Spicy Almond Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Butter or margarine |
| 1 | Broiler-fryer; 3- to 3.5-pound; cut up and skinned | |
| 1 | Jar (14-oz) red currant jelly | |
| 1/2 | c | Prepared mustard |
| 1/2 | c | Slivered almonds |
| 3 | tb | Brown sugar |
| 2 | tb | Lemon juice |
| 1/2 | ts | Ground cinnamon |
Advertisement