Spicy Almonds
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Sliced almonds |
| 1 | ts | Canola oil |
| 1 1/2 | ts | Soy sauce |
| Juice of one lime | ||
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Black pepper; freshly ground |
| 3 | Garlic cloves; minced | |
| 2 | Scallions; sliced into thin rings, white and light green parts kept separate from dark greens | |
| 4 | Wedges lime for garnish |
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