Spicy Aromatic Chicken in Saffron Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Indian |
| 4 | tb | Butter |
| 2 | ts | Corn oil |
| 3 | lb | Chicken, skinned and cut |
| Into 8 pieces | ||
| 1 | md | Onion, chopped |
| 1 | ts | Garlic pulp |
| 1/2 | ts | Crushed peppercorns |
| 1/2 | ts | Crushed cardamom pods |
| 1/4 | ts | Ground cinammon |
| 1 1/2 | ts | Chilli powder |
| 2/3 | c | Natural yoghurt |
| 1/2 | c | Ground almonds |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1 | ts | Saffron strands |
| 2/3 | c | Water |
| 2/3 | c | Single light cream |
| 2 | tb | Chopped fresh coriander |
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