Spicy Asian Almond Noodles
| Yield: | 4 Servings |
| Categories: | Meatless, Pasta, Low-Fat, Almonds |
| 2/3 | c | Water |
| 1/4 | c | Ketchup |
| 1 | tb | Dried basil |
| 1 | ts | Salt |
| 3/4 | ts | Ground ginger |
| 1/8 | ts | Red pepper flakes; or more to taste |
| 1/4 | lb | Small shrimp; peeled and deveined |
| 3 | Cloves garlic; minced | |
| 1 | ts | Vegetable oil |
| 8 | oz | Dry fettuccine pasta; cooked and drained |
| 2 | c | Bean sprouts |
| 1/2 | c | Slivered almonds; toasted * |
| 2 | tb | Sliced green onions |
| Lime wedges; for garnish |
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