Spicy Baby Back Ribs
| Yield: | 5 Servings |
| Categories: | Chinese, Pork |
| 1/4 | c | Chinese fermented black beans, rinsed |
| 2 | tb | Chopped garlic |
| 2 | tb | Chopped fresh ginger |
| 1 | tb | Red pepper flakes |
| 1/4 | c | Minced scallions |
| 1 | tb | Sesame oil |
| 1/4 | c | Brown sugar |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Tabasco sauce |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Asian fish sauce |
| 1/4 | c | Tomato paste |
| 1 | c | Soy sauce |
| 1 | Orange, chopped (with skin) | |
| 4 | Sides (or racks) baby back pork ribs (substitute beef, if desired.) |
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