Spicy Baked Chicken with Chutney Sauce
| Yield: | 6 Servings |
| Categories: | Main Courses, Poultry, Low-Fat |
| 1/3 | c | Fine, dry breadcrumbs |
| 1 | tb | Grated Parmesan cheese |
| 1 | ts | Paprika |
| 1/2 | ts | Grated lemon rind |
| 1/4 | ts | Black peppr |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 1/4 | c | Skim milk |
| 1 | Egg white; lightly beaten | |
| 6 | 4-oz kip filets | |
| Vegetable cooking spray | ||
| 1/2 | c | Commercial mango chutney |
| 1/4 | c | Unsweetened orange juice |
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