Spicy Barbequed Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 | lb | Chuck Blade Steaks 1" thick |
| 1 1/2 | ts | Adolphs Meat Tenderizer |
| 1 | c | Catsup |
| 1/2 | c | Water |
| 1/4 | c | Soy sauce |
| 2 | tb | Vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Prepared mustard |
| 1 | ts | Horseradish |
| 1 | Clove Garlic, crushed |
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