Spicy Bean and Beef Pie
| Yield: | 8 Servings |
| Categories: | Ground, Beef |
| 1 | lb | Ground beef |
| 2 | Garlic cloves; minced (up to 3) | |
| 1 | cn | Condensed bean with bacon soup, undiluted |
| 1 | Jar (16 oz) thick and chunky Picante Sauce, divided | |
| 1/4 | c | Cornstarch |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Paprika |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (16 oz) Kidney beans; rinsed and drained |
| 1 | cn | (15 oz) Black beans; rinsed and drained |
| 2 | c | (8 oz) shredded cheddar cheese, divided |
| Pastry for double-crust pie (10 inches) | ||
| 1 | c | (8 oz) sour cream |
| 1 | cn | (2 1/4 oz) sliced ripe olives, drained |
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