Spicy Bean and Cucumber Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 11 | oz | Green Beans; Cooked And Chopped, About 2 Cups |
| 1 | md | Cucumber; Peeled and Finely Chopped, About 1 Cup |
| 1/2 | md | Red Onion; Finely Chopped, About 1/2 Cup |
| 2 | tb | Fresh Cilantro; Chopped |
| 2 | tb | Red Wine Or Cider Vinegar |
| 2 | ts | Fresh Hot Green Chili; Chopped, OR |
| 1/4 | ts | Cayenne Pepper; Crushed |
| 1 | ts | Honey |
| 1/2 | ts | Salt |
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