Spicy Bean Dip
| Yield: | 8 Servings |
| Categories: | Vegan, Appetizers, Dips |
| 2 | cn | EDEN Organic Pinto Beans* |
| DIVIDER | -- (15 oz. each can) | |
| DIVIDER | -- drained | |
| 2 | tb | EDEN Organic Shoyu |
| DIVIDER | -- to taste | |
| 1 | tb | Lemon or lime juice |
| 1 | tb | EDEN Ume Plum Vinegar |
| 14 1/2 | oz | EDEN DiCed Tomatoes with Green Chilies, (drain tomatoes and reserve juice) |
| 1 | ts | Garlic powder |
| 1 | ts | Cumin |
| 1 1/2 | ts | Cayenne |
| 1 | tb | Fresh cilantro, chopped |
| DIVIDER | -- (optional) | |
| 3 | Green onions; chopped | |
| 1/2 | Green or red pepper; chopped |
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