Spicy Bean Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Dried pinto beans; picked through and washed* |
| 5 | c | Cold water |
| 1/2 | ts | Salt |
| 2 | sl | Bacon; diced |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | lg | Tomato; peeled, seeded and chopped |
| 3 1/2 | c | Chicken broth |
| 1 | ts | TABASCO pepper sauce |
| 2 | tb | Uncooked elbow macaroni |
| 1/4 | c | Chopped cilantro |
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