Spicy Bean Toss
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | pk | (9-oz) frozen Italian green beans; thawed, drained |
| 1 | c | Red or green pepper strips |
| 1 | md | Onion; sliced |
| 3 | tb | Parkay margarine |
| 1 | cn | (8.75-oz) garbanzo beans; drained |
| 1/3 | c | Pitted ripe olive slices |
| 3/4 | ts | Italian seasoning |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1/4 | c | Milk |
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