Spicy Beef and Bean Pie
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | lb | Ground beef |
| 3 | Cloves garlic; minced | |
| 1 | cn | (11 1/2 oz.) bean with bacon soup, undiluted |
| 1 | Jar (16 oz.) thick and chunky picante suace, divided | |
| 1/4 | c | Cornstarch |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (16 oz.) kidney beans; rinsed and drained |
| 1 | cn | (15 oz.) black beans; rinsed and drained |
| 2 | c | Shredded cheddar cheese; divided |
| 3/4 | c | Sliced green onions; divided |
| Pastry for double crust pie (10 ") | ||
| 1 | c | (8 oz.) sour cream |
| 1 | cn | (2 1/4 oz.) sliced ripe olives, drained |
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