Spicy Beef and Plum Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boneless sirloin steak |
| 3 | tb | Sesame oil |
| 2 | tb | Dry sherry (NOT cooking sherry - If you wouldn't drink it, don't cook with it!) |
| 1/2 | c | Tamari (Soy Sauce may be substituted) |
| 2 | tb | Cornstarch |
| 2 | tb | Brown sugar |
| 1 | ts | Crushed red pepper (up to 2) |
| 1 | c | Chopped scallions |
| PLUM SAUCE | ||
| 1 | c | Vegetable oil |
| 3/4 | c | Plum sauce (Available in Oriental section of supermarket) |
| 1/2 | c | Red wine vinegar |
| 2 | Cloves garlic, pressed | |
| 1/2 | c | Sugar |
| Lettuce and tomato for garnish |
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