Spicy Beef Carbonade
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | lb | Sirloin tips or stew beef |
| 1/4 | lb | Bacon |
| 2 | lg | Onions |
| 4 | Cloves garlic | |
| 1 | tb | Olive oil |
| 1 | tb | Brown sugar |
| 1 | tb | Red wine vinegar |
| 1 1/2 | c | Red wine |
| 1 | tb | Chili powder |
| 1 | ts | Each: rosemary, thyme, |
| Oregano | ||
| 2 | Bay leaves | |
| 1 | ds | Tabasco or hab sauce |
| Salt & pepper | ||
| 2 | tb | Corn starch |
| 2 1/2 | c | Beef broth |
| 1/2 | ts | Cayenne pepper |
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