Spicy Beef in Lettuce Cups
| Yield: | 4 Servings |
| Categories: | Beef, Salad |
| 3/4 | lb | Beef top round steak |
| 1/3 | c | Orange juice |
| 2 | tb | Hoisin sauce |
| 2 | tb | Reduced-sodium soy sauce |
| 2 | tb | Rice vinegar |
| 1 | ts | Cornstarch |
| 1 | ts | Vegetable oil |
| 1 | tb | Grated; peeled gingerroot |
| 1/4 | ts | Crushed red pepper |
| 8 | oz | Shredded cabbage; for coleslaw (one bag) |
| 5 | oz | Carrots; (1 3/4 cups shredded) |
| 3 | Green onions; cut in 1/4" pieces | |
| 4 | md | Boston lettuce leaves |
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