Spicy Beef Lettuce Cups
| Yield: | 4 Servings |
| Categories: | Beef, Appetizers |
| 12 | oz | Boneless sirloin, trimmed |
| 2 | tb | Light soy sauce |
| 1 | tb | Dry sherry |
| 1 | Piece ginger root, peeled, grated (1/2") | |
| 1 | Garlic clove, crushed | |
| 2 | pn | Five Spice Powder |
| 1 | ts | Chili sauce |
| 2 | tb | Corn oil |
| 6 | Green onions, sliced diagonally | |
| 1 | sm | Red bell pepper, seeded, diced |
| 1/2 | ts | Cornstarch |
| 1 | ts | Water |
| 8 | Crisp lettuce cups, chilled | |
| Fresh parsley sprigs (opt) |
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