Spicy Beef Satay
| Yield: | 4 Servings |
| Categories: | BBQ, Oriental, Main Dishes, Beef |
| 1 | lb | Boneless beef sirloin steak 3/4" to 1" thick |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 2 | tb | Sesame oil |
| 1/4 | c | Green onion; sliced |
| 2 | Cloves garlic; minced | |
| 2 | tb | Brown sugar |
| 1 | ts | Ground ginger |
| 1 | ts | Red pepper flakes |
| 1/2 | c | Crunchy peanut butter |
| 3/4 | c | Water |
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