Spicy Beef Tostadas
| Yield: | 6 Servings |
| Categories: | Mexican, Beef |
| 1 | lb | Beef flank steak |
| Nonstick spray coating | ||
| 6 | Flour tortillas (7-inch) | |
| 1 | c | Salsa |
| 1 | ts | Cornstarch |
| 1/2 | ts | Instant beef bouillon granules |
| 1 | md | Zucchini, cut into thin strips (2 cups) |
| 4 | Green onions, bias cut into 1-inch lengths | |
| 1 | tb | Cooking oil |
| 1/2 | c | Monterey Jack cheese, shredded (2 oz) |
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