Spicy Black Bean and Lentil Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 2 | c | Cooked black beans |
| 2 | c | Cooked red lentils |
| 1 | ts | Dry mustard |
| 3 | tb | Minced garlic |
| 1 | tb | Fresh parsley, minced |
| 1/2 | c | Rice vinegar |
| Juice from 1 lemon | ||
| 1 | ts | Salt |
| 3 | tb | Olive oil |
| 1 | ts | Crushed red peppers |
| 1 | sm | Butterhead lettuce, torn |
| 2 | lg | Red bell peppers, sliced |
| 2 | lg | Red potatoes, cooked, sliced |
| 1/2 | c | Grated carrots |
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