Spicy Black Bean Chili
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Long-grain rice |
| 3/4 | ts | Salt |
| 2 | ts | Olive oil |
| 4 | Scallions; thinly sliced | |
| 3 | Cloves garlic; minced | |
| 1 | Pickled jalapeno pepper; finely chopped | |
| 1 | Red bell pepper; diced | |
| 1 | Zucchini; quartered lengthwise and cut into 1/2-inch pieces | |
| 1 | cn | (14 1/2 oz) no salt added stewed tomatoes |
| 2 | cn | (19-oz) black beans; rinsed and drained |
| 1 | cn | (5 1/2 oz) reduced sodium tomato vegetable juice |
| 1/3 | c | Chopped fresh cilantro (optional) |
| 2 | tb | Fresh lime juice |
| 1 | ts | Chili powder |
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