Spicy Black Bean Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Ethnic, Meats, Soups |
| 1 | md | Onion, chopped |
| 4 | lg | Garlic cloves, minced |
| 1/2 | c | Red wine, stock, or water |
| 28 | oz | Can crushed tomatoes |
| 4 | c | Water or stock |
| 1 | Green bell pepper, diced | |
| 2 | Stalks celery, diced | |
| 2 | c | Sliced okra |
| 2 | ts | Finely minced fresh ginger |
| (don't omit ginger) | ||
| 1 | ts | Each dried oregano, dried |
| Thyme, paprika, and ground | ||
| Cumin | ||
| 1/4 | ts | Each black pepper and |
| Cayenne pepper | ||
| 1 | c | Diced zucchini |
| 15 | oz | Can black beans, with liquid |
| 1 | To 2 tablespoons soy sauce | |
| 4 | c | Cooked brown rice |
| 2 | Smoked sausages | |
| 1 | (opt) Habanero pepper |
Advertisement