Spicy Black Beans with Tomatoes, Onions, and Cilantro

Yield:	6 Servings
Categories:	Cuba, Side dishes, Main Dishes, Vegetables

2	tb	Butter
2	tb	Olive Oil
1	md	Onion, chopped
2	cl	Garlic, minced or pressed
1		Green bell pepper, seeded, deribbed, and chopped
1		Red bell pepper, seeded, deribbed, and chopped
2	c	Black beans, cooked
1/2	ts	Salt
6		Plum tomatoes, peeled, seeded, and chopped
2	tb	Olive oil
1/4	c	Cilantro, freshly chopped, or parsley
1/4	ts	Cayenne pepper, ground
5		Parsley sprigs, for garnish