Spicy Blackeyed Peas #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| Oil | ||
| 1 | c | Chopped onion |
| 1 | Clove (large) garlic; chopped | |
| 1 | ts | Cumin |
| 1 | ts | Dry mustard |
| 1/2 | ts | Chili powder (I use more) |
| 1 | cn | (16-oz) blackeyed peas (drained) |
| 1 | cn | (16-oz) can whole peeled tomatoes (undrained) |
| 3 | dr | Tabasco; more or less |
| 1 | ts | White vinegar |
| Salt; pepper |
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