Spicy Breakfast Lasagna
| Yield: | 14 Servings |
| Categories: | Oven, Main Dishes |
| 3 | c | Cottage cheese |
| 1/2 | c | Fresh chives |
| 1/4 | c | Green onions, sliced |
| 1 | tb | Butter or margarine |
| 18 | Eggs | |
| 1/3 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | Lasagna noodles, cooked and drained | |
| 4 | c | Frozen hash browns, shredded |
| 1 | lb | Bulk pork sausage, cooked and crumbled |
| 8 | oz | Monterey jack cheese with jalapeno peppers |
| 8 | oz | Muenster cheese, sliced |
Advertisement