| 1 | tb | Oriental sesame oil |
| 2 | tb | Chopped garlic |
| 2 | tb | Chopped peeled fresh ginger |
| 1/2 | | Leek (white and pale green parts only), cut lengthwise into thin strips |
| 1 | | Carrot, peeled, shredded into thin strips with vegetable peeler |
| 1 | | Zucchini, trimmed, cut into long matchstick-size strips |
| 4 | | Fresh shiitake mushrooms, stems trimmed, cut into thin strips |
| 12 | | Snow peas, trimmed, halved lengthwise |
| 3 | c | Cold cooked brown rice (about 1 cup uncooked) |
| 3 | tb | Oyster sauce (Available in the Asian section.) |
| 2 | tb | Water |
| 1/2 | ts | (or more) chili paste (Available in the Asian section.) |
| | Chopped green onions |
