Spicy Cajun Bbq Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | c | Butter or margarine |
| 3/4 | c | Bottled hickory-flavored BBQ sauce (or your own creation!) |
| 2 | tb | Lemon juice |
| 2 | lb | Unshelled medium to large shrimp |
| 1/2 | c | Dry sherry |
| Cayenne pepper | ||
| Black pepper | ||
| Garlic powder |
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