Spicy Calabacitas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | c | Unsalted butter |
| 1/2 | c | Chopped red onion |
| 2 | Cloves garlic; minced | |
| 4 | c | Baby summer squash; rinsed & patted dry |
| 2 | lg | Red-ripe tomatoes; peeled; cut in wedges |
| 4 | Hot green chiles; parched, peeled; seeded, chopped | |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | ts | Salt (or to taste) |
| 1/4 | ts | Ground Mexican oregano |
| 1/4 | ts | Ground cumin |
| 3/4 | c | Grated Monterey Jack |
| 3/4 | c | Grated Cheddar |
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