Spicy Calamari - Pla Muk Pad Ped
| Yield: | 2 Servings |
| Categories: | Seafood, Thai |
| 1 | lb | Cleaned Squid |
| MARINADE | ||
| 5 | Minced Garlic Cloves | |
| 2 | tb | White Wine |
| 1/8 | ts | White Pepper |
| 1 | tb | Cornstarch |
| 2 | tb | Fish Sauce (Nam Pla) |
| 1 | tb | Soy Sauce |
| 1 | tb | Sugar |
| 2 | tb | Oil |
| GARNISH | ||
| Green Leaf Lettuce Or | ||
| Chinese Lettuce | ||
| Cucumber Slices | ||
| Tomato Slices | ||
| Carrot Slices | ||
| Cilantro Leaves |
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