Spicy Caribbean Fried Chicken
| Yield: | 24 Servings |
| Categories: | Poultry |
| 24 | Boneless (5-oz) chicken breast halves | |
| 1 1/2 | c | Lemon juice |
| 1/3 | c | Garlic powder |
| 1/3 | c | Ground black pepper |
| 2 | tb | Sweet paprika |
| 1 1/2 | tb | Salt |
| 1 | tb | Cayenne pepper |
| 1 | c | Hot pepper sauce |
| 1 | c | Soy sauce |
| 1 1/2 | qt | All purpose flour |
| Vegetable oil for shallow frying |
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