Spicy Carrot and Cashew Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Peeled carrots, cut into 1" chunks |
| 1 | lg | Onion, cut into 1" chunks |
| 8 | oz | Cashews (up to 12) |
| 2 | c | Chicken stock |
| 1 | c | Heavy cream |
| 2 | oz | Margarine |
| 1 | tb | Curry powder |
| 1 | ts | Cinnamon |
| 1 | ts | Chinese five spice |
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