Spicy Carrot and Orange Soup
| Yield: | 124 Servings |
| Categories: | Soups |
| 6 | tb | Olive Oil |
| 2 | Leeks, White Part Only, Finely Chopped | |
| 12 | Carrots, Peeled And Chopped | |
| 6 | c | Vegetable Or Chicken Stock |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Paprika |
| 1 | pn | Cayenne |
| 1 | pn | Ginger |
| 1/2 | c | Fresh Cilantro, Finely Chopped |
| Rind Of 1 Orange | ||
| 1 1/2 | c | Orange Juice |
| Salt And Pepper, To Taste | ||
| 6 | sl | Orange, Very Thin, For Garnish |
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