Spicy Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 5 | lg | Carrots chopped |
| 1 1/2 | c | Seasoned Rice Vinegar |
| 1/2 | c | Olive Oil |
| 2 | cl | Garlic - Sliced |
| 1/4 | c | Chopped Cilantro |
| 1/2 | c | Onion sliced into 1/2 rings |
| 1/4 | c | Jalapenos w/ |
| Juice sliced lengthwise |
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