Spicy Catfish - Pad Ped Pla Dook
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| 2 | tb | Oil |
| 1 | lb | Catfish, Cleaned And Cut Into 1/2-Inch Wide Pieces |
| 1/2 | c | Thai Eggplant, Cut Into Wedges |
| 6 | Minced Garlic Cloves | |
| 2 | Stalks Lemon Grass, Cut Into 1-Inch Pieces | |
| 1/4 | c | Thinly Sliced Lesser Ginger |
| 1/2 | c | Sweet Basil Leaves |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 1 | tb | Sugar |
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