Spicy Catfish in the Bag
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | tb | Soy sauce |
| 3 | tb | Dry sherry |
| 1 | Clove garlic; minced | |
| 2 | tb | Chopped green onions |
| 1/4 | ts | Ground ginger |
| 4 | Catfish fillets; cut into 2-inch cubes | |
| 1 | Brown-in-Bag | |
| Flour | ||
| 1 | Red or green bell pepper; cut into strips |
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