Spicy Cauliflower and Meatball Curry
| Yield: | 4 Servings |
| Categories: | Meats, Vegetables, Indian |
| MEAT AND CAULIFLOWER | ||
| 1 | Egg, beaten | |
| 450 | g | Lean mince (lamb) |
| 15 | g | Fresh ginger, grated |
| 2 | Cloves garlic, chopped | |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Cumin |
| Leaves from 1 sprig of | ||
| Coriander | ||
| Salt | ||
| 1 | sm | Cauliflower, cut into |
| Florets, tough stalks | ||
| Discarded | ||
| SAUCE | ||
| 75 | g | Ghee |
| 1 | sm | Onion, finely chopped |
| Cardamom seeds from 2 pods | ||
| Crushed | ||
| 2 | Cloves | |
| 2 1/2 | Cm cinnamon stick | |
| 15 | g | Fresh ginger, grated |
| 2 | Cloves garlic, crushed | |
| 1/2 | ts | Turmeric |
| 1 | ts | Chilli powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 225 | g | Tomatoes, peeled and chopped |
| 150 | ml | Yoghurt |
| Salt | ||
| Leaves from 1 sprig of | ||
| Coriander |
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