Spicy Cauliflower with Potatoes and Peas
| Yield: | 4 Servings |
| Categories: | Indian, Vegetables |
| 4 | tb | Oil |
| 2 | md | Onions, finely chopped |
| 450 | g | Potatoes, diced into 2cm |
| Pieces | ||
| 1 | sm | Cauliflower |
| Cut into 2cm pieces | ||
| 1/2 | ts | Ground turmeric |
| 1/3 | ts | Chilli powder |
| 1 | ts | Ground cummin |
| 2 | Tomatoes, chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 200 | g | Peas |
| 1/2 | ts | Garam Masala (see below) |
Advertisement