Spicy Chafing Dish Franks and Apples
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | pk | Holly farms chicken franks |
| 1 | tb | Vegetable oil |
| 2/3 | c | Apple jelly |
| 1 | c | Hot chili sauce |
| 2 | tb | Cider vinegar |
| 2 | tb | Worcestershire sauce |
| 2 | Green-skinned apples; unpeeled and cut in 1" chunks | |
| Toothpicks |
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