Spicy Cheddar Palmiers
| Yield: | 48 Servings |
| Categories: | Southwestern, Appetizers |
| 1 1/2 | tb | Chili powder |
| 1 1/2 | tb | Light brown sugar |
| 3/4 | ts | Cayenne |
| 3/4 | ts | Salt |
| 1/2 | c | Packed fresh parsley leaves, chopped |
| 2 | Puff pastry sheets, thawed | |
| 1 1/2 | c | Sharp cheddar cheese, about 6 ounces, shredded |
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