Spicy Cheese-Stuffed Shells
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Low-Calorie |
| 8 | Jumbo shells (about 5 ounces) | |
| 1 | Beaten egg | |
| 1 | c | Low-fat cottage cheese, drained |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | c | Shredded part-skim mozzarella chees (2 ounces) |
| 2 | tb | Snipped parsley |
| 1/2 | ts | Dried oregano, crushed |
| 1 | ds | Ground red pepper |
| 10 | oz | Can tomatoes with green chillies |
| 2 | ts | Cornstarch |
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