Spicy Cheese Loaf #1
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB LOAF | ||
| 1 | ts | Yeast |
| 1 | tb | Dry milk |
| 2 1/3 | c | Bread flour |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/2 | c | Cheddar cheese; shredded |
| 1 | tb | Worcestershire sauce |
| 7/8 | c | Water |
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