Spicy Cheese Soup
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | Clove garlic; minced | |
| 1 | Carrot; peeled/finely diced | |
| 1 | lg | Onion; diced |
| 1 | Stalk celery; diced | |
| 2 | cn | Chicken broth |
| 4 | c | Peeled and cubed potatoes |
| 3/4 | ts | Prepared mustard |
| 1/2 | ts | Dried marjoram |
| 1 1/2 | c | Milk or half and half |
| 1 | 4 oz can diced green chiles; drained | |
| 1 | c | Grated sharp Cheddar cheese |
| Generous grinding of black pepper | ||
| Salt; to taste | ||
| Fresh marjoram; garnish |
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